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Starbucks Potato Chive Bake Recipe

Starbucks Potato Chive Bake Recipe

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This Starbucks potato chive bake recipe is a protein-rich, vegetarian, and gluten-free breakfast inspired by the iconic bake Starbucks quietly removed from their menu. Loaded with shredded Yukon Gold potatoes, cheddar cheese, and fresh chives, it’s perfect for batch cooking, meal prep, or cozy brunches.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: Breakfast, Brunch
Cuisine: American
Calories: 135
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups shredded Yukon Gold potatoes parboiled
  • 4 large eggs
  • 1/2 cup sharp cheddar cheese shredded
  • 2 tbsp fresh chives chopped
  • 1/4 cup cottage cheese or sour cream
  • 2 tbsp heavy cream or milk for lighter version
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Olive oil spray for greasing muffin tins

Equipment

  • Muffin tin or 9x9 baking dish
  • Large mixing bowl
  • Grater
  • Measuring cups/spoons
  • Whisk
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C). Lightly spray muffin tin or baking dish with olive oil.
  2. Parboil potatoes for 5–7 minutes, drain, and let cool slightly.
  3. In a large bowl, whisk eggs, cottage cheese, cream, salt, pepper, and garlic powder.
  4. Add potatoes, cheddar cheese, and chives. Fold gently until combined.
  5. Spoon mixture into muffin tins, filling each ¾ full.
  6. Top with a sprinkle of cheddar for golden tops.
  7. Bake 20–25 minutes, or until puffed and lightly browned.
  8. Cool for 5 minutes, run a knife around edges, and serve warm.

Nutrition

Calories: 135kcalCarbohydrates: 5gProtein: 6gFat: 9gFiber: 1g

Notes

This Starbucks potato chive bake recipe can be frozen and reheated.
Use certified gluten-free cheese and spices if needed.
For extra Starbucks potato chive bake protein, add 1 tbsp Greek yogurt or egg whites.
For bulk baking (like Starbucks Potato Chive Bake Costco packs), double recipe and bake in a 9x9 dish for 40–45 minutes.

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