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Smoked Salmon and Cream Cheese Delight

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A stunning fusion of silky smoked salmon and velvety cream cheese, perfect for appetizers, breakfasts, or elegant brunches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened Choose high-quality cream cheese for best results.
  • 4 ounces smoked salmon, sliced Opt for bright colored, high-quality salmon.
  • 1 tablespoon fresh dill, chopped Fresh herbs enhance flavor.
  • 1 teaspoon lemon juice Adds freshness to the mixture.
  • 1 teaspoon Dijon mustard (optional) For a tangier flavor.
Serving Suggestions
  • crackers or toasted bagels Base for serving the smoked salmon and cream cheese.
  • cucumber slices, tomato wedges, lemon slices Fresh garnishes for presentation.

Method
 

Preparation
  1. In a small mixing bowl, combine the softened cream cheese, chopped dill, lemon juice, and optional Dijon mustard. Mix until smooth.
  2. Spread the cream cheese mixture generously on your choice of crackers or toasted bagels.
  3. Top with smoked salmon slices and additional garnishes as desired.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 3gProtein: 15gFat: 16g

Notes

Store leftover smoked salmon in the refrigerator for up to two days. Unused cream cheese mixture can be stored in an airtight container for up to three days. For variations, consider making herb-infused cream cheese or smoked salmon roll-ups.

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