Ingredients
Equipment
Method
- Warm 8–12 oz of filtered water (not boiling, just comfortably warm).
- Add ¼ tsp of Himalayan pink salt into your glass.
- Squeeze in the juice of half a lemon.
- (Optional) Stir in 1 tsp of apple cider vinegar.
- Mix well until salt dissolves fully.
- Drink slowly on an empty stomach in the morning.
Nutrition
Video
Notes
Best consumed 20–30 minutes before your first meal.
Avoid table salt — only Himalayan pink salt works due to its trace minerals.
For variety, pair this morning drink with low-carb breakfast ideas from our site.
If you're sensitive to acidity, reduce lemon or skip the vinegar.