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Japanese Pink Salt

Japanese Pink Salt Detox Drink Recipe

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A simple, 4-ingredient Japanese detox drink made with pink salt, lemon, and warm water. Naturally supports hydration, digestion, and wellness—perfect to start your morning right.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1
Course: Detox
Cuisine: Japanese, Wellness
Calories: 10
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 1/4 teaspoon Japanese pink salt or Himalayan pink salt
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon raw honey optional
  • 1 cup warm filtered water

Equipment

  • Ceramic or glass mug
  • Teaspoon
  • Kettle or water warmer
  • Small spoon or stir stick

Method
 

  1. Heat filtered water until warm—not boiling.
  2. Pour water into a ceramic or glass mug.
  3. Add pink salt and stir until fully dissolved.
  4. Mix in lemon juice and honey (if using).
  5. Stir well and drink slowly on an empty stomach.

Nutrition

Calories: 10kcal

Video

Notes

Use warm—not hot—water to protect nutrients and digestion.
Avoid if you are on a low-sodium diet without medical advice.
Store leftovers in a sealed glass container for up to 3 days.
Add mint, ginger, or apple cider vinegar for variation.

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