Go Back
–+ servings

Grilled Chicken Piccata with Lemon-Caper

No ratings yet
A quick and clean version of chicken piccata, grilled to smoky perfection and served with a tangy lemon-caper sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Halal, Mediterranean
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts (cut into 4 thin cutlets) Ensure even thickness for grilling.
For the Lemon-Pepper Marinade
  • 1 pieces Juice and zest of 1 lemon Important for flavor.
  • 3 tablespoons olive oil Use extra virgin for best flavor.
  • 1 tablespoon Dijon mustard Adds a nice tang.
  • 1 clove garlic, minced Enhances taste.
  • 1 teaspoon lemon pepper seasoning
  • ½ teaspoon sea salt Adjust to taste.
For the Lemon-Caper Sauce
  • ½ cup low-sodium chicken broth Keep it low sodium for a healthier option.
  • 2 tablespoons butter You can replace with ghee for a dairy-free option.
  • 2 tablespoons capers Rinse if necessary.
  • 1 tablespoon cream or ghee (optional) Use for a richer sauce.
  • to taste parsley + lemon slices for garnish Adds freshness when serving.

Method
 

Grilling the Chicken
  1. Preheat the grill to medium-high, around 400°F. Ensure grill grates are clean and lightly oiled.
  2. Remove chicken from marinade, letting excess drip off. Place cutlets directly on the hot grill.
  3. Grill for 3–4 minutes per side until internal temperature reaches 165°F. Let chicken rest for 5 minutes.
Making the Lemon-Caper Sauce
  1. In a small saucepan, simmer the chicken broth over medium heat until slightly reduced.
  2. Remove from heat. Stir in the butter until melted, then gently mix in the capers and optional cream or ghee.
Plating and Serving
  1. Slice chicken if desired. Drizzle sauce generously over the top.
  2. Garnish with fresh parsley and thin lemon slices.
  3. Serve immediately for maximum flavor.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 2gProtein: 30gFat: 16gSaturated Fat: 6gSodium: 400mg

Notes

Store grilled chicken and sauce separately, refrigerate in airtight containers for up to 4 days. Reheat gently to maintain juiciness.

Tried this recipe?

Let us know how it was!