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–+ servings

Garlic Butter Chicken Bites

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A quick, flavorful chicken dish with a rich buttery garlic sauce, perfect for weeknight meals and kid-approved.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Ingredients
  • 1 lb boneless, skinless chicken breast Cut into bite-sized chunks
Butter Sauce Ingredients
  • 1/2 cup unsalted butter Slightly softened
  • 4 cloves garlic Finely minced
  • 1 tsp Italian seasoning Or your favorite herb mix
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

Preparation
  1. Cut chicken into bite-sized chunks and season with salt and pepper.
  2. Melt butter in a large skillet over medium heat.
  3. Add minced garlic and Italian seasoning to the butter, stirring until fragrant.
Cooking
  1. Add the chicken to the skillet in batches, cooking until golden brown and cooked through, about 5-7 minutes per batch.
  2. Remove chicken and set aside, leaving any brown bits in the pan.
  3. Return all chicken to the skillet, toss to coat in the garlic butter sauce, and heat through.

Nutrition

Serving: 4gCalories: 320kcalCarbohydrates: 2gProtein: 22gFat: 24gSaturated Fat: 15gSodium: 620mgSugar: 1g

Notes

Serve these chicken bites over rice or with your favorite sides. Best enjoyed fresh, but can be stored in the fridge for up to 3 days, or frozen for 2 months.

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