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Creamy Potato Casserole

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A comforting and creamy potato casserole featuring tender layers of potatoes, rich cream, and melty cheese, sure to please the entire family.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 375
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 pounds mixed potatoes (e.g., russet and Yukon gold) Sliced thinly
  • 2 cups heavy cream Pre-cooked gently
  • 2 cups shredded cheese (e.g., cheddar) For a golden crust on top
  • 2 teaspoons salt To season layers of potatoes
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup fresh herbs (e.g., thyme or rosemary) Chopped, to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Slice the potatoes thinly using a mandoline or sharp knife for consistent cooking.
  3. In a heavy-bottomed saucepan, gently warm the heavy cream. Season with salt, pepper, garlic powder, and onion powder.
Layering
  1. In a 9x13 inch baking dish, layer the sliced potatoes, seasoning each layer with salt, pepper, and herbs.
  2. Pour the warm cream mixture evenly over the layers.
  3. Top with shredded cheese for the golden crust.
Baking
  1. Cover the dish with aluminum foil and bake for 40 minutes.
  2. Remove the foil and bake for an additional 20 minutes until the cheese is bubbly and golden.
Serving
  1. Let the casserole rest for 10-15 minutes before serving to help it hold together.

Nutrition

Serving: 1gCalories: 375kcalCarbohydrates: 30gProtein: 12gFat: 24gSodium: 450mgFiber: 3g

Notes

For best results, slice potatoes consistently, season each layer well, and feel free to adjust cheese and herbs according to personal taste.

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