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Comfort Oatmeal Chocolate Chip Cookies

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These classic oatmeal chocolate chip cookies are soft, chewy, and brimming with flavor, making them the perfect comfort food for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Can substitute with gluten-free flour blend.
  • 1 cup old-fashioned oats Do not use steel-cut oats for cookies.
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon Secret ingredient for added flavor.
Wet Ingredients
  • 1/2 cup unsalted butter Should be at room temperature.
  • 1 cup brown sugar, packed More brown sugar equals chewier cookies.
  • 1/2 cup granulated sugar
  • 2 large eggs Can use one-handed egg crack technique.
  • 1 teaspoon vanilla extract
Mix-Ins
  • 1 cup chocolate chips Can substitute with butterscotch or dried fruit.
  • 1/2 cup walnuts, chopped Optional. Always label ingredients for allergies.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, oats, baking soda, salt, and cinnamon.
  3. In another large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla.
  5. Gradually add the dry ingredients to the wet, mixing until just combined.
  6. Fold in chocolate chips and walnuts if using.
Baking
  1. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes or until edges are golden.
  3. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 17gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 8g

Notes

For thicker cookies, chill the dough for 30 minutes before baking. A sprinkle of sea salt on top enhances flavor.

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