Go Back
–+ servings

Classic Salmon Caesar Salad

No ratings yet
A delicious and nutritious twist on the traditional Caesar salad featuring grilled salmon, romaine lettuce, homemade dressing, and crunchy croutons.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course, Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 1 fillet Salmon fillet Fresh or frozen, grilled
  • 4 cups Romaine lettuce Washed and chopped
  • 1/2 cup Croutons Store-bought or homemade
Dressing Ingredients
  • 1/4 cup Mayonnaise Base for the dressing
  • 2 tablespoons Lemon juice Freshly squeezed preferred
  • 1 clove Garlic Minced
  • 1/4 cup Parmesan cheese Grated
  • 1 teaspoon Worcestershire sauce For additional flavor
  • Salt to taste Salt Season to your preference
  • Pepper to taste Black pepper Freshly ground preferred

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Season the salmon fillet with salt and pepper.
  3. Grill the salmon for about 6-8 minutes on each side or until cooked through.
Dressing
  1. In a bowl, whisk together mayonnaise, lemon juice, minced garlic, Parmesan cheese, and Worcestershire sauce.
  2. Season the dressing with salt and pepper to taste.
Assembly
  1. In a large bowl, combine the chopped romaine lettuce and dressing, tossing until evenly coated.
  2. Plate the dressed lettuce and top with grilled salmon and croutons.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 15gProtein: 35gFat: 30gSaturated Fat: 5gSodium: 800mgFiber: 3gSugar: 2g

Notes

This salad is great as a hearty meal and can be served with additional toppings like avocado or cherry tomatoes for extra flavor.

Tried this recipe?

Let us know how it was!