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cinnamon water recipe

Cinnamon Water Recipe

5 from 1 vote
This cinnamon water recipe is a simple, naturally sweet beverage that can be served hot or cold. Using only a cinnamon stick and water, it’s quick to make, low in calories, and a great alternative to sugary drinks.
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Course: Healthy Drinks
Cuisine: International
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium Ceylon cinnamon stick about 3 inches
  • 2 cups filtered water
  • Optional: lemon slices apple slices, or honey to taste

Equipment

  • Small saucepan or kettle
  • Measuring cups
  • Strainer
  • Mug or glass jar with lid

Method
 

  1. Add the cinnamon stick to a saucepan with 2 cups of water.
  2. Bring to a gentle boil, then reduce heat and simmer for 5–7 minutes.
  3. Remove from heat, cover, and let steep for 10 minutes.
  4. Strain into a mug for a hot cinnamon water recipe or refrigerate for a cold version.
  5. Add optional lemon, apple, or honey before serving.

Notes

Use Ceylon cinnamon instead of Cassia for regular consumption.
Cold brew option: steep cinnamon stick in cold water in the fridge for 8–12 hours.
Store cold cinnamon water in the refrigerator for up to 2 days.

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