Ingredients
Method
Preparation
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken for about 7-8 minutes on each side, or until fully cooked through. Remove from skillet and set aside.
Cooking the Sauce
- In the same skillet, add minced garlic and sauté for about 1-2 minutes until fragrant.
- Stir in sun-dried tomatoes and cook for another 2 minutes.
- Pour in heavy cream and bring to a simmer, stirring frequently.
- Add the chopped spinach and cook until wilted, about 2-3 minutes.
Combining
- Return the cooked chicken to the skillet and coat it in the cream sauce.
- Simmer for an additional 5 minutes, allowing flavors to meld.
Nutrition
Notes
Serve with pasta or crusty bread. You can substitute chicken with shrimp or tofu for variations.