Ultimate Creamy Potato Casserole: Comfort in Every Bite

Are you searching for the perfect comfort food that’ll have your family asking for seconds (and maybe even thirds)? Look no further than this incredible creamy potato casserole recipe that combines tender potatoes, rich cream, melty cheese, and the perfect blend of seasonings for a dish that’s sure to become a staple at your dinner table.

As someone whose been perfecting potato dishes for decades, I can confidently say this casserole stands out from all the rest. The secret lies in the layering technique and the perfect balance of flavors that transform simple ingredients into something truly extraordinary. Whether your serving it for a holiday gathering, Sunday dinner, or just because you’re craving something hearty and delicious, this creamy potato bake delivers every single time.

Why This Creamy Potato Casserole Recipe Works

This isn’t just any potato dish – it’s a carefully crafted casserole that brings together the best elements of scalloped potatoes, potato gratin, and loaded mashed potatoes. The result? A creamy, dreamy potato side dish that pairs perfectly with anything from roast chicken to grilled steak, or even stands proudly on its own as the star of the meal.

What makes this potato casserole unique is the combination of different potato varieties, a homemade cream sauce that doesn’t separate during baking, and the perfect amount of cheese that creates that irresistable golden crust on top. The herbs and seasonings are balanced to enhance, not overpower, the natural flavor of the potatoes.

Equipment You’ll Need

• 9×13 inch baking dish
• Heavy-bottomed saucepan
• Large mixing bowl
• Mandoline or sharp knife for slicing potatoes
• Aluminum foil
• Measuring cups and spoons

Nutritional Information

Based on 10 servings:

• Calories: 375
• Protein: 12g
• Carbohydrates: 30g
• Fat: 24g
• Fiber: 3g
• Sodium: 450mg

Expert Tips for the Best Potato Casserole

1. Consistent slicing is key to even cooking – aim for uniform thickness in your potato slices.
2. Don’t rush the process – the gentle pre-cooking of the cream sauce develops flavor and helps prevent curdling.
3. Season each layer rather than just the sauce, which ensures flavor throughout the entire dish.
4. Let it rest before serving – this isn’t just for show; it actually helps the casserole hold together better when served.
5. Make it your own by adjusting herbs and cheese to your family’s preferences. This recipe is wonderfully adaptable!

Why This Will Become Your Go-To Potato Recipe

There’s something magical about a well-made potato casserole. It’s the kind of dish that brings comfort with every bite, that makes people close their eyes for a moment to savor the creamy, cheesy goodness. This particular recipe strikes the perfect balance between simplicity and sophistication – it’s easy enough for a weeknight family dinner but special enough for your holiday table.

As the aroma of herbs, potatoes, and bubbling cheese fills your kitchen, you’ll understand why this dish has stood the test of time. It connects us to traditions of hearty, nurturing food that brings people together around the table. And isnt that what cooking is all about?

So go ahead – treat yourself and your loved ones to this exceptional creamy potato casserole. It’s more than just a side dish; it’s a celebration of simple ingredients transformed into something truly memorable.

Creamy Potato Casserole

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A comforting and creamy potato casserole featuring tender layers of potatoes, rich cream, and melty cheese, sure to please the entire family.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings: 10 servings

Course: Comfort Food, Side Dish

Cuisine: American

Calories: 375

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 3 pounds mixed potatoes (e.g., russet and Yukon gold) Sliced thinly
• 2 cups heavy cream Pre-cooked gently
• 2 cups shredded cheese (e.g., cheddar) For a golden crust on top
• 2 teaspoons salt To season layers of potatoes
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup fresh herbs (e.g., thyme or rosemary) Chopped, to taste

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. Slice the potatoes thinly using a mandoline or sharp knife for consistent cooking.
3. In a heavy-bottomed saucepan, gently warm the heavy cream. Season with salt, pepper, garlic powder, and onion powder.

Layering

1. In a 9x13 inch baking dish, layer the sliced potatoes, seasoning each layer with salt, pepper, and herbs.
2. Pour the warm cream mixture evenly over the layers.
3. Top with shredded cheese for the golden crust.

Baking

1. Cover the dish with aluminum foil and bake for 40 minutes.
2. Remove the foil and bake for an additional 20 minutes until the cheese is bubbly and golden.

Serving

1. Let the casserole rest for 10-15 minutes before serving to help it hold together.

Nutrition

Serving: 1gCalories: 375kcalCarbohydrates: 30gProtein: 12gFat: 24gSodium: 450mgFiber: 3g

Notes

For best results, slice potatoes consistently, season each layer well, and feel free to adjust cheese and herbs according to personal taste.

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