How long do garlic butter chicken bites take to make?

The whole recipe takes about 30 minutes total, with only 15-20 minutes of actual cooking time.

What sides taste best with garlic butter chicken?

Most people love serving these bites with rice, pasta, roasted vegetables, mashed potatoes, or bread for dipping in that amazing sauce.

Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs actually make even juicier bites, though they might need an extra minute or two of cooking time. Just trim any excess fat first.

What's the secret to keeping chicken bites juicy?

The biggest secret is not overcooking them! Use a meat thermometer to check when they hit 165°F and let them rest briefly before adding to the sauce.

Is this recipe keto-friendly?

Yes! These chicken bites are naturally low-carb and high in healthy fats, making them perfect for keto. Just pair with low-carb sides like cauliflower rice or zucchini noodles.

Do garlic butter chicken bites freeze well?

You can freeze them, but the sauce texture might change a bit when thawed. For best results, freeze just the chicken and make fresh sauce when reheating.

Mouthwatering Garlic Butter Chicken Bites Ready in Just 30 Minutes

Ingredients

Scale

Ingredients For the Chicken

For the Chicken:

2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon Italian seasoning
1/4 teaspoon cayenne pepper (skip if you don’t like heat)

For that Incredible Garlic Butter Sauce:

6 tablespoons butter (unsalted works best)
8 cloves garlic, minced (about 2 tablespoons)
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped
1/2 teaspoon red pepper flakes (optional)
1/4 cup chicken broth or white wine (if you want extra sauce)

Instructions

Getting Your Chicken Ready

Prep that chicken: Dry the chicken breast pieces with paper towels to help them brown better. Cut into 1-inch cubes or bite-sized peces.
Season everything: In a big bowl, mix the chicken pieces with olive oil, salt, pepper, paprika, and Italian seasoning. Toss until every piece is nicely coated.
Give it a rest: Let the seasoned chicken sit for about 5-10 minutes at room temperature. This helps the meat relax and absorb all those yummy flavors.

Cooking Those Chicken Bites

Get your pan hot: Heat your skillet over medium-high heat until it’s properly hot. This is super important for getting that nice golden color!
Cook the chicken: Place the chicken pieces in the hot pan in a single layer. Don’t crowd them! Work in batches if you need to – crowding leads to steaming instead of searing. Cook for 3-4 minutes on one side without moving them around.
Flip and finish: Turn each piece over and cook another 2-3 minutes until golden brown and fully cooked. Chicken should reach an internal temperature of 165°F (74°C).
Set aside and rest: Move the cooked chicken to a clean plate and loosely cover with foil while you make that amazing sauce.

Making That Delicious Garlic Butter Sauce

Melt the butter: Using the same pan (don’t you dare clean it – those brown bits are flavor gold!), lower heat to medium-low and add your butter.
Cook that garlic: Once butter is melted, add all that minced garlic and cook for 1-2 minutes until it smells amazing. Stir constantly so it doesn’t burn – nobody wants bitter garlic!
Add the rest: Stir in lemon juice, chicken broth or wine (if using), and red pepper flakes. Let everything simmer for 1-2 minutes so the flavors can get to know each other.
Reunite with chicken: Add the chicken back to the pan and toss everything together so each piece gets coated in that glorious sauce. Cook another minute to warm the chicken back up.
Final touch: Take the pan off the heat, sprinkle with that fresh parsley, and serve right away for maximum deliciousness.

Author: Webhealthy
Prep Time: 10
Cook Time: 20

Nutrition

Calories: 320