A Classic Salmon Caesar Salad is a delicious and nutritious twist on the traditional Caesar salad. This recipe features perfectly grilled salmon, crisp romaine lettuce, homemade Caesar dressing, and crunchy croutons for the ultimate balance of flavor and texture. Not only is this salad rich in protein and omega-3 fatty acids, but it also makes for a satisfying meal that’s both healthy and restaurant-quality.

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Classic Salmon Caesar Salad

A delicious and nutritious twist on the traditional Caesar salad featuring grilled salmon, romaine lettuce, homemade dressing, and crunchy croutons.
Course Main Course, Salad
Cuisine American
Keyword Caesar Salad, Grilled Salmon, Healthy Salad, Protein-rich Meal, Salmon Salad
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 servings
Calories 450kcal

Ingredients

Salad Ingredients

  • 1 fillet Salmon fillet Fresh or frozen, grilled
  • 4 cups Romaine lettuce Washed and chopped
  • 1/2 cup Croutons Store-bought or homemade

Dressing Ingredients

  • 1/4 cup Mayonnaise Base for the dressing
  • 2 tablespoons Lemon juice Freshly squeezed preferred
  • 1 clove Garlic Minced
  • 1/4 cup Parmesan cheese Grated
  • 1 teaspoon Worcestershire sauce For additional flavor
  • Salt to taste Salt Season to your preference
  • Pepper to taste Black pepper Freshly ground preferred

Instructions

Preparation

  • Preheat the grill to medium-high heat.
  • Season the salmon fillet with salt and pepper.
  • Grill the salmon for about 6-8 minutes on each side or until cooked through.

Dressing

  • In a bowl, whisk together mayonnaise, lemon juice, minced garlic, Parmesan cheese, and Worcestershire sauce.
  • Season the dressing with salt and pepper to taste.

Assembly

  • In a large bowl, combine the chopped romaine lettuce and dressing, tossing until evenly coated.
  • Plate the dressed lettuce and top with grilled salmon and croutons.

Notes

This salad is great as a hearty meal and can be served with additional toppings like avocado or cherry tomatoes for extra flavor.

Nutrition

Serving: 1g | Calories: 450kcal | Carbohydrates: 15g | Protein: 35g | Fat: 30g | Saturated Fat: 5g | Sodium: 800mg | Fiber: 3g | Sugar: 2g
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