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Smoked Salmon with Cream Cheese

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A delicious smoked salmon dish served with a creamy spread, perfect for brunch or appetizers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Brunch
Cuisine: American, Mediterranean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 6 oz cold-smoked salmon High-quality; avoid overly salty types.
  • 8 oz cream cheese
  • 1 tbsp capers Drained and rinsed.
  • 2 slices bread or bagels Optional for serving.
  • to taste herbs (dill, chives, tarragon, basil, parsley) Use a mix for flavor variation.

Method
 

Preparation
  1. In a small mixing bowl, combine cream cheese with herbs and any additional flavorings like horseradish.
  2. Optional: Toast slices of bread or bagels until light brown.
Serving
  1. Spread the cream cheese mixture onto bagels or bread slices.
  2. Top with strips of smoked salmon and sprinkle with capers.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 2gProtein: 14gFat: 10gSaturated Fat: 2gSodium: 450mg

Notes

Keep salmon chilled until just before serving to maintain flavor and texture. Serve with wine or brunch cocktails for a delightful experience.

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