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Salmon with Lemon Dill Sauce

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A flaky and tender salmon dish served with a creamy, tangy lemon dill sauce that is easy to prepare and sure to impress.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the salmon
  • 4 pieces salmon fillets Skin-on or skinless, your preference.
For the lemon dill sauce
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 1 tablespoon fresh dill Fresh dill is preferred; use 1 tablespoon dried if needed.
  • 2 tablespoons lemon juice Freshly squeezed lemon juice yields the best flavor.
  • 1 tablespoon white wine Can substitute with chicken broth.
Optional variations
  • 4-5 cloves roasted garlic For a creamy garlic version.
  • 1/4 cup crumbled feta cheese For a Greek-style twist.
  • 1/2 cup Greek yogurt To lighten the sauce.

Method
 

Cooking the Salmon
  1. Heat a non-stick skillet over medium heat.
  2. Add the salmon fillets and cook for about 4-5 minutes on each side, without moving them to ensure a nice crust forms.
Preparing the Lemon Dill Sauce
  1. In a saucepan, combine heavy cream, lemon juice, white wine, and fresh dill.
  2. Bring to a gentle simmer, whisking continuously until the sauce thickens slightly.
  3. If the sauce is too thick, add a splash of pasta water or chicken broth to reach desired consistency.
Serving
  1. Serve the salmon fillets topped with the lemon dill sauce.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 4gProtein: 34gFat: 28gFiber: 1g

Notes

Keep leftover salmon and sauce separate in airtight containers in the fridge for up to 3 days. When reheating, do it gently to avoid overcooking the salmon.

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