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Homemade Chicken Soup

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This rich and comforting chicken soup made with bone-in drumsticks, fresh vegetables, and a flavor-packed broth is perfect for cold days or when you're feeling under the weather.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 325
Ingredients Method Nutrition Notes

Ingredients
  

For the broth
  • 4 pieces Bone-in drumsticks For rich flavor
  • 8 cups Water For the soup base
  • 2 pieces Onion, chopped
  • 2 pieces Carrots, sliced
  • 2 stalks Celery, chopped
  • 3 cloves Garlic, minced
  • 1 bay leaf Bay leaf
  • 1 teaspoon Dried thyme Add early
  • 2 pieces Potatoes, diced Thicker texture
  • 1 piece Parmesan rind, 2-3 inch For depth of flavor
For finishing
  • 1 cup Fresh parsley, chopped Add at the end
  • 1 lemon Lemon, squeezed To brighten flavor
  • optional Red pepper flakes For spiciness

Method
 

Preparation
  1. In a large pot, combine bone-in drumsticks, water, onion, carrots, celery, garlic, bay leaf, and thyme.
  2. Bring to a boil, then reduce heat and let simmer for about 1.5 to 2 hours.
  3. Skim off any foam that forms on the surface.
Finishing Touches
  1. Once the chicken is tender, remove the drumsticks and shred the meat off the bones.
  2. Return shredded chicken to the pot, add diced potatoes and any optional add-ins.
  3. Simmer for an additional 20-30 minutes until the potatoes are tender.
  4. Add fresh parsley and squeeze lemon juice before serving.

Nutrition

Serving: 1gCalories: 325kcalCarbohydrates: 24gProtein: 26gFat: 14gSodium: 650mgFiber: 4g

Notes

Make ahead and refrigerate for up to 3 days. Freezes well for up to 3 months. For variations, add diced tomatoes and zucchini for Mediterranean flair, or corn and beans for a Mexican twist.

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