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Smoked Salmon with Cream Cheese

Smoked Salmon with Cream Cheese

This recipe is a stunning fusion of silky smoked salmon and velvety cream cheese. It is versatile enough to be served as a quick appetizer on crackers, a robust breakfast on toasted bagels, or an elevated brunch centerpiece accompanied by fresh greens and flavorful garnishes. Delightfully simple yet sophisticated, this combination highlights the balanced richness of cream cheese against the smoky essence of salmon.

  • Yield: 6

Instructions

Soften and Prepare Cream Cheese

  • Remove cream cheese from the refrigerator at least 15 minutes before assembling the recipe. Allowing it to soften makes it easier to spread or mix with additional flavors.
  • In a small bowl, combine the cream cheese with lemon juice and a pinch of black pepper. Whisk or stir with a spoon until smooth.

Add Fresh Herbs and Onions

  • Stir in the chopped fresh dill and finely minced red onion. Mix gently until everything is well incorporated.
  • If desired, fold in a few capers for a briny, salty accent.

Prepare the Serving Base

  • Decide how you want to serve your smoked salmon with cream cheese:
  • Bagels: Slice and toast bagels to a golden brown. Spread the cream cheese mixture on one half of the bagel, layer with smoked salmon, and top with extra dill or sliced onions if you wish.
  • Crackers or Crostini: Spread the cream cheese mixture on small crackers or toasted baguette slices, then place a small slice of smoked salmon on top.
  • Platter Presentation: Arrange slices of smoked salmon on a large serving platter or a wooden board. Accompany it with a bowl of cream cheese mixture and garnish with fresh herbs, lemon wedges, and a sprinkle of black pepper.

Add Garnishes

  • Sprinkle extra fresh dill over the salmon for a vibrant presentation.
  • Optionally, add sliced cucumber, additional red onion rings, or chives to increase the visual appeal and fresh flavors.

Final Touches

  • Drizzle a few drops of lemon juice over the assembled dish or each individual serving for a final pop of brightness.
  • Season lightly with additional black pepper or a pinch of sea salt if needed.

Serve and Enjoy

  • Present your Smoked Salmon with Cream Cheese creation as an open-face bagel, appetizer canapés, or a beautiful platter for brunch or social gatherings.
  • Author: Webhealthy
  • Prep Time: 10
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