Soften and Prepare Cream Cheese

• Remove cream cheese from the refrigerator at least 15 minutes before assembling the recipe. Allowing it to soften makes it easier to spread or mix with additional flavors.
• In a small bowl, combine the cream cheese with lemon juice and a pinch of black pepper. Whisk or stir with a spoon until smooth.

Add Fresh Herbs and Onions

• Stir in the chopped fresh dill and finely minced red onion. Mix gently until everything is well incorporated.
• If desired, fold in a few capers for a briny, salty accent.

Prepare the Serving Base

• Decide how you want to serve your smoked salmon with cream cheese:
• Bagels: Slice and toast bagels to a golden brown. Spread the cream cheese mixture on one half of the bagel, layer with smoked salmon, and top with extra dill or sliced onions if you wish.
• Crackers or Crostini: Spread the cream cheese mixture on small crackers or toasted baguette slices, then place a small slice of smoked salmon on top.
• Platter Presentation: Arrange slices of smoked salmon on a large serving platter or a wooden board. Accompany it with a bowl of cream cheese mixture and garnish with fresh herbs, lemon wedges, and a sprinkle of black pepper.

Add Garnishes

• Sprinkle extra fresh dill over the salmon for a vibrant presentation.
• Optionally, add sliced cucumber, additional red onion rings, or chives to increase the visual appeal and fresh flavors.

Final Touches

• Drizzle a few drops of lemon juice over the assembled dish or each individual serving for a final pop of brightness.
• Season lightly with additional black pepper or a pinch of sea salt if needed.

Serve and Enjoy

• Present your Smoked Salmon with Cream Cheese creation as an open-face bagel, appetizer canapés, or a beautiful platter for brunch or social gatherings.